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Ginseng Tea’s Glorious History

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Ginseng Tea is taken from the plant Camelia Sinensis which is found Africa, in the Middle East, and in Asia, where it grows in abundance. The Emperors of Ancient China used this tea as their aperitif more than 4000 years ago. There are records of this tea being enjoyed in India, perhaps because of its proximity to China, but an old legend cemented its status as a Chinese beverage.

The Legend of the Ginseng Tea

Legend has it that an ancient Chinese emperor thinking about how to run his kingdom effectively, when a leaf flew directly onto the hot water that he was drinking. Not knowing that the leaf was there, he drank the water, and felt energized and alert enough to manage his kingdom once more.

The rest, as they say, is history, as Ginseng Tea made its way into the cities and into cupboards of households everywhere, often used for medicinal purposes and sold by Chinese merchants throughout parts of Asia.

Japan has an impressive Tea Ceremony and required young ladies all over the country to learn how to host a tea party as a sign of being brought up in elegance. In more recent years scientists have authenticated the healthful effects of Ginseng Tea and attest to how it can help you improve your health.

Who Can Drink Ginseng Tea

Anyone can drink Ginseng Tea without having to get a doctor’s prescription. However, if you are suffering from caffeine overdose, you are not allowed to drink tea. Drinking Ginseng Tea brings positive benefits to the following:

• Those who are suffering from nervousness and anxiety

• Those who have stomach ulcers

• Those who suffer from heart ailments, palpitations, and kidney problems

• Insomniacs, and those who suffer from nausea or dizziness.

Comments (0) 05-02-2010

Drinking Tea in Many Ways

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There are a lot of different ways to prepare the tea that many people enjoy around the world.

The Secret of Scented Teas

Tea was first scented by adding natural spices and oils. Eventually people used jasmine and magnolia blossoms to produce fragrant teas. Nowadays tea can have the fragrance of fruits, herbs, spices and nuts like cinnamon and almonds.

What are Herbal Teas

What people do not know is that herbal teas are not tea per se, as they are not taken from camellia sinensis trees. They are called tea nonetheless as they are also infused into boiling water.

When buying herbal teas, make sure to read the label and check if all the ingredients are natural.

The Uncanny Skill of Tea Tasters

Tea Tasters have perhaps the most sensitive palates in the world, as they are able to determine a lot of information from the tea just by tasting them, including: the country of its origin, the time of the year the tea was harvested, and even very specific facts like on which side of the hill it was grown and on which plantation.

These one-of-a-kind tasters are employed by tea purveyors in order to determine the quality of their tea.

Preparing the Perfect Cup of Tea

Make sure you use clear, clean water that tastes good to you. Bring it to a rolling boil and pour it immediately to your teapot. If you prefer a milder cup, heat the water just until the point where it will begin to boil. Do not let the hot water stand for any length of time before pouring it as it will result in a flat cup of tea. Add tea according to your taste, as you will be the final judge on how you want your tea.

Comments (0) 05-02-2010

Getting an Oolong Tea

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Oolong Tea is primarily sold in the Fujian Province of China. It is because authentic Oolong teas are made there. It is also available in Japan, where the authentic Oolong tea gets repacked. However, if travelling halfway across the world just to buy your tea isn’t your cup of tea, this brand of tea is also available online.

You can use the convenience that modern technology has to offer and still get the best Oolong Tea available. You can also go to your local Chinatown or store and ask around for any Oolong tea.

Oolong teas are already grown world wide in different nations, you just have to check its processing to get that tea effect.

Oolong teas have different grades; this shouldn’t discourage you, because the grades are just all about how dark you want your tea.

The Process of Making Oolong Tea

This brand of tea has to go through several processes before it becomes the Oolong tea that we enjoy.

1. Withering – The leaf is dried and preserved, a process that takes up to two days.

2. Rolling – In order for the tea to achieve its unique flavour, the leaves are rolled and twisted under pressure, breaking up its cellular structures to release its juices and enzymes.

3. Roll-breaking – The tea are then pressed into clumps, and the coarse leaves are separated from the fine ones. The coarse ones are rolled again. Roll-breaking initiates the oxidation of the leaves from the heat that was generated.

4. Fermentation – This crucial process is where the leaves are spread on the floor and turn into a bright copper color in order to develop the substance called tannin, which affects the overall taste of the tea.

5. Firing – the last process by which the leaves are dried by being passed under hot, dry air under carefully controlled temperature.

Comments (0) 05-02-2010

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