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Magnolia Tea Guide

We Love Tea :-)

Herbal Tea Preparation

Tea has been the favorite of many nations. Although tea had been identified with the Chinese Emperor, who discovered it 4000 years way back, there are already many concoctions on how to prepare a tea.

Green tea based on the research of Eiki Satoh, Naoki Tohyama and Masakazu Nishimura of Obihiro University of Agriculture and Veterinary Medicine, they studied how green tea works in the body.

Preparation of water extracts from teas

This will serve 20 people, and is usually served during meal times.

Prepare ninety grams of dry leaves boiled in nine hundred milliliters of water for one hour. The tea drink should be filtered using a filter paper, preferably use the England Brand No. 2 Maidstone, Whatman. Serve hot.

Their study green tea is successful as an anti – oxidant because from the tea drink inhibited the “AAPH – induced lipid oxidation in erythrocyte membranes “. Green teas are effective among the black, oolong and roasted tea, though basically the three also has the same effect but not as much as Green tea.

Green Tea is best the best aperitif in the morning during breakfast served hot. Usually it is served with pure honey or sugar. Some opt to mix it with fresh milk which is usually done in Great Britain and Japan, serve hot.

In the afternoon, a green tea is also advisable after lunch, because it is an effective anti-oxidant. Some prefers to drink tea in the evening, after a heavy meal, so help in digestion.

A common concoction of a green tea is when it is mixed it with lemon, and served cold during snack time. It is usually served with cookies. Some prefer an afternoon hot tea with milk. Green tea is also mixed with weight loss drinks because of its capacity to help in weight loss.

Comments (0) 05-02-2010

How to Spot Authentic Ginseng Tea

If you do decide to buy Ginseng Tea, it would be best to take some pointers in order to avoid fraud or prevent yourself from ordering counterfeit or fake tea. Here are some reminders for you to keep in mind. Remember that Ginseng Tea can only come from the following Countries: United States, Vietnam, Canada, China, or Korea. If your Ginseng Tea comes from elsewhere, return it. You may are being misled.

Ginseng Tea is sold 100% pure, as it is, without any contamination or adulteration. Check if the tea has been properly packaged and check for any damage on package.

Things to Look Out For to Spot The Real Ginseng Tea

Make sure that your Ginseng Tea has been electronically air-dried for 3-4 days, to ensure that the tea is free from aflatoxin contaminations. Ginseng Teas that are not dried in electric driers have small dosages of aflatoxin, based on a scientific study made in University of Maryland. However, Ginseng that is grown on the US does not contain any aflatoxins.

Ginseng Tea Indication

There have been reports of asthma attacks caused by Sanax and Korean Ginseng dust, and this appears to be an allergic reaction to the two Ginsengs mentioned. However, Ginseng dust is different from Ginseng Tea, and it may be possible that your tea may be harmless after all. Practice caution, however, and check with your physician if the Ginseng Tea you are drinking contains Ginseng dust.

You can purchase Ginseng Tea easily from your local Chinese or Korean Pharmacy, or you may also buy it online. However it may be best if you can buy it from the store, as the store keeper may be able to answer your questions about the Ginseng Tea that you are purchasing.

Comments (0) 05-02-2010

The Many Types of Ginseng Tea

If you go out to the market or go online to buy Ginseng tea, you might be asked by your merchant what kind of tea you would want to purchase. It pays to know what kind of tea you want, and it pays to know that Ginseng Tea ivThe most common ones are Ginseng coming from China, Korea, Canada, the U.S., and Vietnam. The scientific names of the Ginseng you will buy from these countries are either Panax Quinquefolius or Panax Ginseng. Siberian Ginseng is called eleutherococcus senticosus, and although it is currently being studied, its effects on the human body is still unknown. Ginseng has ginsenosides that give the tea its health-promoting qualities; the Siberan Ginseng, however, has eleutherosides instead of ginsenosides, so you may want to check the label before you buy Ginseng. Check for the following: panax quinquefolius, panax vietnamensis, or panax ginseng.

Kinds of Ginseng

Asian doctors agree that there are two kinds of Ginseng available; those produced in Canada and in the U.S., called White Ginseng Tea. They are usually grown in warmer areas, whereas the ones produced in China, Korea, and Vietnam are known as Red Ginseng Tea. Panax Ginseng is a type of Wild Ginseng. The main difference between the two is that while White Ginseng is harvested somewhere between 4 to 6 years after it was planted, while Red Ginseng is picked after 6 years, no more, no less. The difference stops there, however, as both Ginseng kinds are full of nutrients and chemicals that prevent you from getting sick. Scientists are still trying to study what exactly are the effects of Siberian Ginseng in the human body. Meanwhile, there is plenty of Ginseng to go around, so let us drink to your good health!

Comments (0) 05-02-2010