• Home
• Archive
• Partners
• Privacy & Cookies
• Contact
• Site Map

Magnolia Tea Guide

We Love Tea :-)

Polyphenols in Chinese Oolong Tea Work Wonders

Ever heard of a substance called polyphenol? These are powerful compounds responsible for releasing substances that protect our brain and keep it healthy. These compounds are found primarily in the Chinese Oolong Tea.

Helpful and Healthful

The polyphenols in the Chinese Oolong Tea are rich with anti-oxidants: it prevents the onset of many diseases, keeps you healthy by ridding your body of free radicals, enriches your blood circulation, and prevents inflammation. The tea is also helpful to mothers who just gave birth or those who had just gone through the knife. The polyphenol in the Chinese Oolong Tea that you drink has an uncanny way of brightening your day, as the substance has also been known to decrease methyl-phenylpynridine and dopamine uptake, which is released by the body at the onset of sadness or depression.

Ever wondered how the Chinese can eat all that Chinese food without getting fat, while Americans who chow down on them regularly are said to gain weight? The Chinese have one advantage at their disposal: the Chinese Oolong tea. The Chinese are known tea drinkers, and they drink their tea before and after meals. Chinese Oolong tea prevents much of the fat and cholesterol that we get from the food we eat from accumulating in our bodies, aside from being rich in Vitamins A, B,D, K and beta carotene. Based on research published in European Journal Clinical Nutrition (2006), Chinese Oolong Tea helps the body burn cholesterol naturally.

According to Chong-Zhi Wang, Sanpete R. Emendable, and Chun Su Yuan, Chinese Oolong Tea and other herbs can help in preventing cardiovascular diseases. With the right diet, exercise, and supplements like Chinese Oolong Tea, sickness and disease can be prevented, and assure us of a longer and more meaningful life.

05-02-2010

Comments

This article hasn't been commented yet.